A nice way to present your rice - a rice present.
Dolmades - GreeceDolmades are delicate parcels made from grape leaves (also known as vine leaves) stuffed with long-grain rice, toasted pine nuts, fresh herbs and seasonings. Dolmades can be served as part of a meze platter or salad plate, eaten as finger food or simply enjoyed as a tasty snack. Source: http://www.mediterrasian.com/cuisine_of_month_dolmades.htm |
Dolmas - TurkeyVariation on above |
Waraq Einab - EgyptVariation on above |
Warak Enab Bi-Zayt - LebanonVariation on above |
Golubtsy - RussianSimilar to all the above but uses Cabbage leaves instead of Vine or Grape Leaves. |
Kohlrollen - GermanyAlso uses Cabbage leaves. |