Chocolate

A wise man once said "I could give up chocolate but I'm not a quitter."

 

Chemistry

Like other sweet food, chocolate stimulates the release of endorphins, natural body hormones that generate feelings of pleasure and well-being. Chocolate contains over 300 chemicals and it is not known how all of these affect humans. Many women report particular chocolate cravings when pre-menstrual. This is possibly because chocolate contains magnesium, a shortage of which can exacerbate pre-menstrual tension. Similar cravings during pregnancy could indicate mild anaemia, which chocolate's iron content may help to cure. Chocolate also makes us feel good by reacting with our brains. (Source: http://www.bbc.co.uk/science/hottopics/chocolate/addictive2.shtml)


Chocoholism

This type of effect is a possible scenario for the development of a physical dependency on chocolate. Current studies of psychoactive drugs show that addiction is associated with the formation and reinforcement of unusual neurotransmitter pathways in the brain. So it's just possible that, with every binge, your brain is being gradually 'rewired' in order to make you love chocolate more and more! (Source: http://www.bbc.co.uk/science/hottopics/chocolate/addictive2.shtml)


The 12-step chocoholics program

NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!
 (Source: www.virtualchocolate.com)


Is Chocolate Good For You?

During the Gulf War, critical equipment flown out to US forces included a specially formulated heat-stable chocolate bar. But the jury is still out on whether or not it's good for us. (Source: http://www.bbc.co.uk/science/hottopics/chocolate/goodforyou.shtml)


Chocolate Toothpaste

Chocolate could help prevent tooth decay, according to scientists at Japan's Osaka University. The husks of the cocoa beans from which chocolate is made contain an antibacterial agent that fights plaque. These husks are usually discarded in chocolate production, but in future they could be added back in to chocolate to make it dental-friendly. They concluded that the cavity-fighting action of cocoa bean husks isn't enough to offset decay caused by chocolate's high sugar content, however, so chocolate isn't going to replace toothpaste any time soon. (Source: http://www.bbc.co.uk/science/hottopics/chocolate/goodforyou.shtml)







leave your thoughts


your name:
your email address:
your thoughts: